Recipe: Moist Apple Cinnamon Cake

Hello lovelies,

Last 22 February was my birthday...i cant believe how fast time flies.. peaple say another year older and another year wiser.. yeah,right! another year closer to being 30 adelaaa.... oh gosh!!

Anyhoo, since no one is gonna bake me one...i baked myself a super easy, delish and not-so pretty cinnamon apple cake! Since it was quite a depressing day, I'm not gonna let my birthday without any cake to indulge...hahahah!!

So, i'm gonna take you through the process...

Ingredients for 18.5 cm springform pan:

1/2 cup brown sugar + 2 Tbsp brown sugar
1/2 cup sunflower oil (or 1/4 cup apple sauce + 1/4 cup oil)
1 tsp vanilla extract
3/4 cup quark - secret ingredient! hahaha!
1 large egg
1 1/2 cup self raising flour (or white flour + 1 1/2 tsp baking powder)
1/4 tsp salt
2 tsp ground cinnamon
2 large sliced/chopped apples 

Preparation:

• Preheat the oven to 175°
• Beat 1/2 cup brown sugar, sunflower oil, quark and vanilla extract for 4 minutes.
• Add egg to the mixture  until well blended.
• In separate bowl, mix flour and salt. Pour wet mixture to the flour mixture and mix it at low speed.
• Combine 2 Tbsp brown sugar and ground cinnamon 
• Add 1 Tbsp of cinnamon-sugar mixture and 1 Tbsp flour to the apples and mix well.
• Stir apples mixture into the batter.
• Pour the batter into greased 18.5.cm springform pan and  sprinkle 1 Tbsp cinammon-sugar mixture on top of the batter.
• Bake for about 75 minutes or less. 

Easy peasy right?? super moist apple cake ever!! You can top it with vanilla ice cream, whipped cream or even frozen yogurt. i ate the whole cake in 3 days! i didnt even dare to count those evil calories of this beauty!! 

I adapted the recipe from here , btw.

Picture taken from my instagram. Oh, hi mak and abah!

Those crust on top of the cake was da bomb bomb bomb!! My mouth is watering, everytime i remember those cinnamon sugar crustilisious crust!! you just have to try it to believe it, lols! seriously!! 

Lots of Love,

Juitanis